Features

• Proliferation of intestinal beneficial bacteria, inhibit the proliferation of harmful bacteria
• Control weight gain
• The raw material comes from natural konjac powder without adding
• The thermal stability is good, the storage rate reaches 80% at pH5.0 and 180℃
• Low sweetness, about 13% of sucrose

Expired Date and Package Details

• Under unopened condition, room temperature for 24 months
• 25 kg/barrel