Oat Protein

The Swedish company Lantmännen has been specialized in the deep processing of oats since 1905.

Nutritions

  • It can improve the protein content and taste of nutritional products that can be restored after exercise, and give functionalization
  • Rich in dietary fiber, good for intestinal health
  • High content of branched chain amino acids (BCAAs), speed up the repair of muscle tissue after exercise

Features

  • Rich in high-quality oat protein, the content is as high as 50%-60%
  • Contains 16% to 19% natural oat oil, mainly oleic acid (monounsaturated fatty acid) and omega-6 (polyunsaturated fatty acid)
  • It also contains natural antioxidants ~ vitamin E. No cholesterol
  • 4.6% high-content dietary fiber, of which 2%~3% is β-glucan, which belongs to soluble dietary fiber
  • Derived from oat bran, unique and gentle enzymatic hydrolysis and separation process, without using any chemical solvents
  • No allergens, clean label

Expired Date and Package Details

  • 18 months at room temperature under unopened conditions
  • 20 kg/bag

Qualifications