Lory® Protein H11 Wheat Protein

The German Crespel & Deiters Group was founded in 1860 and is deeply involved in the deep processing of wheat products.

Nutritions

  • Able to fortify protein nutrition in foods such as baking, candy, plant meat, etc.
  • Provide a sense of brushing, improve the texture of plant meat and other products
  • Adopt unique enzymatic hydrolysis technology to make the protein easier to digest and absorb

Features

  • Rich in high-quality wheat protein, the content is as high as 80%
  • 100% wheat source, clean label
  • Non-GMO, ultra-low heavy metal content

Expired Date and Package Details

  • 18 months at room temperature under unopened conditions
  • 20 kg/bag

Qualifications